CABAA is a grassroots organization formed by business aviation professionals for the purpose of offering our members relevant information, training, and networking experiences to enhance the quality and quantity of business aviation operations in the Chicagoland area.
CABAA and Air Culinaire will offer an Aviation Food Safety Certification Class, April 25th.
Passengers often assess their entire flight experience by the quality of the meals served onboard. Foodborne illness can be nearly eliminated if food is handled properly from the time it is ordered, to the time it is served. You can and must be pro-active in preventing foodborne illness by having proper training and knowledge.
Attendees will receive a Food Safety Training Manual, Allergy Training Manual, Gluten-Free Training Manual and more. Upon completion you will receive an Aviation Food Safety Certificate from Air Culinaire and Aircare FACTS, as well as a Food Handler Certificate from the National Registry of Food Safety Professionals (NRFSP), both nationally recognized!
For more information and to registerclick here. This class is $150 for current CABAA members, and $200 for non CABAA members, and includes a one-year individual membership to CABAA.
Safety Day April 26, 2017
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Join us Wednesday, April 26 at the Hyatt Lodge McDonald’s Campus for another fantastic CABAA Safety Day. Register today!
07:30-08:30 – Registration, breakfast and networking
08:45-09:45 – Introductions, and give-aways
Keynote address by Doreen Welsh, USAIR Flight Attendant – “Miracle on the Hudson”
09:45-10:00 – Morning break, networking, light snacks and beverages
Various door prizes will awarded throughout the day (restaraunt gift certificates), and at the end of the day we will once again award 2 Ipads.
Programming like this event is not possible without our generous sponsors. If you would like to support CABAA Safety Day 2017, please contact Safety Committee Sponsorship coordinator Norah Lenardic at email@example.com or email firstname.lastname@example.org.